Our alternative Boeuf Bourguignon is simple to prepare and utterly delicious when served with one of our gorgeous red wines from Burgundy.
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Bourgogne Mercurey, Montagny 1er Cru “les Burnins”, Monthélie 1er Cru “sur la Vesle”
Cassoulet is a rich, slow-cooked bean stew or casserole originating in the south of France.
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A succulent and more-ish chicken dish, with tender vegetables and potatoes.
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Chardonnay, Bourgone Côte Chalonnaise, Montagny 1er Cru “les Burnins”, Monthélie 1er Cru “sur la Vesle”
Ideal when combined with Crémant de Bourgogne Blanc de Blanc.
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Bourgogne Petit Chablis, Cremant de Bourgogne Blanc de Blancs, Cremant de Bourgogne Rosé
Ideally combined with Crémant de Bourgogne Rosé
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A great dish to compliment many of our fine Burgundy wines.
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Bourgone Côte Chalonnaise, Bourgogne Passetoutgrain, Bourgogne Mercurey, Montagny 1er Cru “les Burnins”, Monthélie 1er Cru “sur la Vesle”
A speciality of the Cote D'Azur region of France, originating in and named for the city of Nice.
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I purchased wine from Fine Wine From France for our company BBQ. The sparkling rose was especially popular amongst our guests, not only as a welcome drink, but also as the perfect complement to the grilled food. I'm sure the choice of wine contributed to the success of the BBQ as we received so many positive comments about them throughout the day. Yanis has great experience in wines. He provides both very good wines as well as excellent customer service. Having somebody advise you on quantity and type of wine is crucial when organising a large event. I highly recommend Fine Wine From France and will not hesitate to contact them for future events.